You can certainly knead it longer – no harm in doing that. October 29, 2020 at 4:59 AM Topokki Korean Sweet Spicy Rice Cake # fordinner. Sprinkle about 2 tsp of water while you knead it. Press and spread until it covers most of the soybean powder area or until you get your desired thickness – about 1/2 inch at least or thicker. You will see that only the top inch layer or so is cooked. Meanwhile, rinse the jujubes. You will see that only the top layer is cooked. A popular snack in Korea, ddeok gangjeong is a filling and spicy treat. One quarter is sufficient for this recipe. Take out the bowl, remove the wrap (be careful of the hot steam as you uncover). Add the sesame oil. Authentic Korean recipes even YOU can cook! The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. So I guess an 8x8 pan will work too. To make sweet rice flour at home, soak 2-1/2 cups sweet rice for 8 to 10 hours or … Preparation. This recipe is the most simple recipe that can be made in 10 min or less but with just as yummy results as store bought ones. Add sauce. – Put the cooked rice cake ball into cold water for 1 minute, then take them out and drain. Yaksik (Sweet Rice with Dried Fruits and Nuts), sweet rice (aka glutinous rice), chapssal (찹쌀), peeled fresh, frozen, or canned chestnuts - about 12 to 15 whole chestnuts depending on the sizes, jujubes (daechu, 대추) - about 10 to 15 depending on sizes, or use about 2 to 2.5 tablespoons more brown sugar. Cut around the seed of each jujube to separate the flesh, and then cut the flesh into small pieces. Add rice cakes and onion to the anchovy water in the saucepan. Songpyeon is one of the most popular Chuseok recipes, and the most iconic of Korean Thanksgiving food. Do it for 1-2 minutes and sprinkle about 1/2 to 1 Tbs of water while you knead it. Put disposable plastic gloves on. Select the white rice cooking mode. PLEASE consult a doctor first to find the cause of your symptoms and the appropriate treatment. Repeat wetting your gloves if you feel it’s too hot or it’s sticking. And if you want to try other rice cakes using the same sweet rice flour, here are a couple of other recipes that you can try! Have the soybean flour sheet pan and bowl of cold water ready. The optional pine nuts and pumpkin seeds should be added after cooking the rice to keep the texture and color better. Repeat 2-3 times. I did a quick search and interestingly, there’s research done by Korean scientists that conclude “Our results suggest that glutinous rice proteins are useful for the prevention and treatment of gastritis and peptic ulcer.” But somehow other than that, I could not find other scientific evidence so it’s up to you. If using fresh rice cakes, place 18 rice cakes in a large bowl and pour in water to cover. Enjoy with some lovely tea and honey for dipping! We love Korean style sweet rice cakes. Soak until rice cakes are soft, 7–10 minutes. I have tested the recipe by kneading with a stand mixer for a few minutes (which would be much longer by hand) versus just hand mixing for around 30 seconds. This ingredient is common in both Korean and Japanese recipes and you can use them interchangeably. This method of making tteok normally takes hours when you include hours of soaking the sweet rice, then steaming and then pounding. However, note they are not very good left over. Korean Sweet Rice Drink. Tag me on Instagram at, Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, A visit with a Korean Rice Cake Mold (Tteoksal) Artisan, Instant Pot Tteokguk - Korean Rice Cake Soup, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, Hotteok (호떡)- Korean Sweet Dessert Pancake. See note 3. Uncover, mix and cover with wrap one last time. Ingredients. I shared the story more as a piece of cultural information and personal experience. You can also shape it into serving size rice balls with your hands or using an ice cream scoop. lol…. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out evenly. 3 and 3/4 cups (300 g) sweet rice flour make sure to get sweet not the regular rice flour 1/4 cup (50 g) granulated sugar no need to reduce - this batter is very not sweet 3/4 teaspoon salt; 1 teaspoon baking powder; 1 2/3 cup (400 ml) milk 1 egg; 3 cups nuts, cranberry, beans the dried fruit does wonders to the rice cake! 1 cup sweet or glutinous rice; 1 cup water ½ tsp salt; 1 tbsp sugar; Neutral tasting oil; Soak 1 cup of rice with 1 ½ cup of water for at least 4 hours. Songpyeon is a rice cake made with 100% short … The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). – Carefully drop the rice balls into boiling water, When the rice cake balls float, it means they are cooked (it will take about 3-5 minutes). Soak the rice for an hour or up to 2 hours. Reserve the seeds to make jujube water. The top left one is called Bukkumi and it’s a sweet dumpling stuffed with Sweet Red Bean paste. Open the lid, add the optional pine nuts and pumpkin seeds and gently fluff up the rice with a rice paddle, evenly distributing the pine nuts and pumpkin seeds. Take out the bowl from the microwave, uncover the wrap (be careful of the hot steam as you uncover). Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). Divide soybean powder into roughly two portions. The plastic gloves are not a must but it just makes things easier (not have your hand all covered in tteok). See step 4. Bokkeun Kongaru is made by roasting whole dry soybeans then grinding them into powder. Enjoy with some lovely tea ☕️ and honey for dipping. Drain well in a colander. If this happens, just lightly wet the top with water and then the powder will now stick. Allow natural pressure release for 10 minutes. Click the “Rice” mode. How do I store Korean rice cakes? The recipe is to soak the dry soybeans for 30 min or so, then drain and cook and roast in a frying pan. Repeat wetting your gloves if you feel it's too hot or it's sticking. This is how nice and stretchy it looks after I hand mixed it. See my Ingredients tab at the top of the blog. Once it’s roasted, you need to grind it to a fine powder. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). You may have thought that this can only be made by professional tteok makers but with my recipe, you can make it easily at home (with no special equipment) in less than 10 minutes! The soybean powder prevents Injeolmi from drying out. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. Yes, you can. Put the covered bowl in the microwave and cook on HIGH for 2 minutes. To make jujube flower decorations, roll the flesh tightly, and cut into thin slices. If your soy sauce is light, you can use a half to one tablespoon more. Hi! I’ve added them to my Amazon store so you can buy them there too. So, really, there’s no need to buy it from the store anymore! I'm here to present my Korean sweet pancakes (Hotteok, Hoddeok or Hodduk, 호떡) recipe! Preheat oven to 350 degrees F (175 degrees C). BTW, my acid condition is not really bad that I need to take medication because it comes and goes. * Step 5: Serve and Enjoy! You can now make Injeolmi Toast even if you can’t buy it from a store. The issue is most of our blenders or choppers are really not powerful or have a way to make such a fine powder. They are mostly dense, al dente and [possibly a little bit chewy, in a good way of course. Keep the remaining in a bag at room temperature or in the fridge. Gracia's Kitchens'Caffee. https://www.korean1stbirthday.com/rainbow-dduk-rice-cake-recipe Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. – Prepare a big bowl with a lot of clean water and add some cubes of ice. Koreans love chewy textures, such as tteok, rice cakes, which are a common ingredient in both savory and sweet recipes. See Note 5. Even out the top with a spatula and cover with a plastic wrap. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. Injeolmi is slightly savory ddeok made with glutinous sweet rice (chapssal). Rinse the sweet rice 3 or 4 times until the water is fairly clear. Set aside. My original recipe … Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. 10 seconds should be enough. 1 cup glutinous rice flour; 3 tbsp of wheat flour; 1 pinch of salt; A little sesame oil; Warm water; Step 1: Mix all the ingredients and knead until they form a dough (the dough isn’t supposed to be sticky) Photo: @Zurina Zulkefli (Facebook) Step 2: Then, roll the dough vertically to create long strips of rice cake and cut into 1-inch portion Injeolmi are Korean rice cakes made with sweet glutinous rice flour. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! But now you can make it yourself!! Maybe because only a small section of the world population eats sweet rice..? Cover the top with more soybean powder. Bring to a boil and cook … Sprinkle about 1 tsp of sugar and a light sprinkle of salt on top of the soybean flour. Take the time to drain the rice well for the accurate ratio of rice to water. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. February 21, 2018 February 21, 2018. Using scissors, cut it into long strips and then each strip into smaller squares or rectangles. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding additional moisture. Maepssal Tteok (멥쌀떡) are made using regular short-grain rice and some common ones are Songpyeon 송편, Sirutteok 시루떡, Hobaktteok 호박떡, Danja 단자, Sultteok 술떡 and more. Place the rice in the rice cooker, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. by Williams-Sonoma Editors February 21, 2018 February 21, 2018. Transfer the rice into a shallow container and gently press down with a plastic wrap to shape. Coating Rice Cake with Soybean Powder (Konggaru) and Cutting into sqaures. Rice cakes. Even and smooth out the top with a spatula and cover with a plastic wrap. This helps the rice cake not stick to the spatula too much and also cools down the tteok a little bit while adding moisture. KOREAN RICE CAKES. Be sure to scrape the bottom of the bowl to mix in all the flour. Today I'm sharing my sweet tooth love with you. Microwave HIGH for 2 minutes again. Drain on paper towels. This will stop the rice from turning stale at room temperature or in the fridge. gluten free, korean rice cakes, tteok flour, I love seeing what you’ve made! My recipe says to only knead or mix it for 30 seconds or so but I know some recipes will say to knead it longer. Mix with a whisk. "Real Cooking Is More About Following Your Heart Than Following Recipes ". If you have never had any kind of sweet rice cakes before, it might be a little hard to explain how great they taste like. Add the chestnuts and jujubes on top. 2. Put disposable plastic gloves on. Now, wet your plastic gloves with cold water and quickly press down the rice cake to spread it out. Press and spread until it covers most of the soybean powder area or until you get your desired thickness. I half believed it when I was little because I was thinking in my head – it’s this blob of a thing that’s even kind of hard to chew and sometimes it can even get stuck on the way down to your stomach. Songpyeon (Korean rice cakes) Main ingredients: Tteok rice powder, kabocha squash, matcha tea powder, sesame seeds, dried mung beans Prep Time: 6 hours (mostly for soaking rice) Cook Time: 24 minutes. This Korean sweet drink only needs a few ingredients — barley powder, rice, sugar, and water. But it’s up to you. Cover with a wrap once again. Measure this for the accurate ratio of rice and water. As soon as you are done spreading it out, cover the top with more soybean powder. Leftover Korean rice cakes can be stored in the fridge for up to 3 days. # imnotpro # ilovecooking # ownrecipe # iJustWannaShare. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). It should be 12 minutes and low pressure. The result is a slightly sweetened barley-flavored drink that you will gulp down in seconds. Wrap serving size yaksik in a plastic wrap and freeze. I’ve also personally found tteok to help with my acid stomach so I know there’s something there but I haven’t been able to stick it with it long enough to see my condition go away. Tap the strainer to shake off any excess water. Place the rice in the Instant Pot, pour the seasoned water over the rice, and gently shake the pot to evenly spread the rice. The best part is this recipe requires only five minutes of prep time. Injeolmi 인절미 is a type of Korean rice cake made with glutinous rice. Smooth out the top, cover with a plastic wrap once again. Everyone’s condition is different so please consult your Dr. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more times. Bring it to a boil and continue to boil for a minute, which will yield about 1 and 3/4 cups of seasoned water. Take out the bowl from the microwave, uncover the wrap and dip the spatula in cold water and mix/knead the dough. Be sure to scrape the bottom of the bowl to mix in all the flour. Combine beef with soy sauce, 1 teaspoon sesame … The tteok is then cut into smaller pieces and often coated with either roasted soybean powder 볶은 콩가루 Bokkeun Kongaru, ground black sesame seeds or cooked (unsweetened) Azuki red beans (단팥 dan-paat). WATCH VIDEO below to see how I do this. So one thing about this tteok — I grew up hearing the adults talk about how Injeolmi was easy to digest and was really good for the stomach. Using a spatula, mix it so the top layer goes to the bottom and the uncooked mixture comes to the top. And I have to say, I really did NOT see any difference in the texture. If using sweetened canned chestnuts, drain the syrup well. https://www.justapinch.com/.../injeolmi-korean-sweet-rice-cake.html Chapssal Tteok (찹쌀떡) are rice cakes that are made using glutinous/sweet/sticky rice, this includes tteok like Hwajeon 화전, Bukkumi 부꾸미, Kyeongdan 경단, and of course Injeolmi. My sister #3 always struggled with an acidic stomach and her father-in-law (who is a family physician) told her to just eat Injeolmi every morning instead of taking antacid medications. Rinse rice thoroughly and cook in rice cooker with 1 cup of fresh water. Alternatively, you can use a stand mixer using the dough hook to knead the Injeolmi dough. And here are some close-up shots – this recipe really yields just as good results like the ones you buy from the store. The bottom ones are called Hwajeon and it’s the most simplest little mini sweet rice pancake topped with fresh flowers or greens. Do not stir. I spread about 9×7 inch area of my 9×13 brownie pan for one batch of the recipe (2 cups flour). Do not stir. Add water to flour mixture and mix with a spatula until everything is well blended and no dry flour exists. See note 4. Do not stir. On a sheet pan or a brownie pan, coat the bottom of the pan by spreading out the roasted soybean flour with your hands. Korean dessert recipes from Cooking Korean food with Maangchi Now, microwave HIGH for just 1 minute. Or you can also make my Oven Baked Rice Cake which is also called Tteokppang – it’s a tteok and it’s a cake! When it’s cooled, cut into desired serving sizes. To 1.5 cup of jujube flavored water, add the soy sauce, sugar, and honey. And you can use canned beans here I know NOT everyone could buy the rice cake to make this sandwich before. Add the assorted nuts, sunflower seeds and raisins. For each cut piece, cover the cut sides with soybean flour so it’s fully covered all around. It's crispy outside and inside is filled with sweet gooey indulgence! Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Asian people are so found of sweet rice that we use it in all kinds of savory and sweet dishes. Youngyang Chaltteok (Healthy Sweet Rice Cake). On a sheet pan or a brownie pan, coat the bottom of the pan by spreading half of the roasted soybean flour. The soybean powder prevents Injeolmi from drying out and adds a wonderful nutty flavor. Rice Cake. An Easy Recipe for Yakbap, a Sweet Korean Rice Cake. Using scissors, cut rice cake into long strips and then each strip into smaller squares or rectangles. Below are 2 commonly available packages (the left is Assi brand and the right one is Japanese Shirakiku Kinako) that you will probably see at your local Asian grocery store or online. Korean Rice Cake is a traditional dessert recipe of the Korean cuisine and is loved by people of all age groups. For the 2 cup rice flour recipe, I spread about 9x8 inch area of my 9x13 brownie pan. Join to get my FREE cookbook + monthly newsletters + recipe updates! It’s made with garaeddeok (rice tube cake) that’s sliced down to bite-sized chunks, pan-fried, then dressed with a sticky, tangy sauce. Uncover and this time, dip the spatula in cold water and mix a couple of times. IMPORTANT NOTE – I am by no means suggesting that Injeolmi is a full remedy for your acidic stomach condition. Note, there are 2 different categories of Korean Tteok based on what kind of rice is used. Korean Rice Cake Recipe (Tteokbokki Recipe) Went Here, 8 This soy sauce, water, green onion, gochujang, fish cake, dashi, sesame seeds and 6 more Hot & Spicy Korean Rice Cake (Tteokbokki) Couple Eats Food Add the chestnuts and jujubes on top. Freeze any leftovers as soon as you can. Add the chestnuts and jujubes on top. But as it always turns out, the wisdom of our ancestors is never to be ignored. The color of the final dish can vary depending on your soy sauce. You can also do it in a 8×8 pan. Set aside. Mix/knead for 30 seconds while dipping the spatula in water a 4-5 more …

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